AXI Fruit AHA Complex

AHA Fruit Acid Complex is a natural blend of Alpha Hydroxy Acids (AHAs) derived from fruit and botanical sources, including lactic acid from bilberry, glycolic acid from sugar cane, citric acid from orange and lemon, and tartaric and malic acids from maple and citrus extracts. This powerful yet naturally derived complex helps gently exfoliate the skin, improve texture, and promote a brighter, smoother complexion. Commonly used in brightening, resurfacing, and anti-aging skincare formulations, this fruit acid blend supports skin renewal while enhancing the overall appearance and radiance of the skin.

Water, Vaccinium Myrtillus (Bilberry) Extract, Saccharum Officinarum (Sugar Cane) Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Acer Saccharum (Sugar Maple) Extract.

Recommended Usage Rate:

0.5% – 5% in final formulations

 Solubility:

Water-soluble

Processing Guidelines:

•  Add during the cool-down phase (below 40°C / 104°F) to preserve bioactivity.

•  Ensure pH of the final product is between 3.5 and 5.5 for best exfoliating performance while remaining skin-safe.

Incorporate AHA Fruit Acid Complex during the cool-down phase of your formulation (below 40°C / 104°F). Add slowly to the water phase or finished emulsion with gentle mixing until fully uniform. Avoid high heat and prolonged exposure to elevated temperatures to maintain the integrity of the fruit acids. After incorporation, adjust and confirm the final pH to fall within the recommended range of 3.5 – 5.5 for optimal performance and skin compatibility.