Vanilla Custard Sugar Scrub(Unlabelled) - 16oz/500gr - 6 per case
- 16oz Clear Glass Jar
- White Lid Smooth
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Vanilla Custard Sugar Scrub (16oz / 500g) in Glass Jar
Our Vanilla Custard Sugar Scrub, housed in a sleek glass jar, is a luxurious treat for your skin. This 16oz (500g) scrub boasts a rich, golden-yellow color and delivers a decadent experience with every use. Infused with the warm, sweet scent of vanilla custard, it exfoliates, buffing away dead skin cells while hydrating and softening your skin. The sugar crystals dissolve easily, ensuring exfoliation that leaves your skin feeling smooth, refreshed, and deeply nourished.
The scrub is enriched with moisturizing ingredients that rejuvenate the skin, leaving it silky soft and delicately scented. Perfect for all skin types, it's an ideal choice for anyone seeking a gentle yet effective exfoliant to reveal glowing skin. The glass jar adds a touch of elegance and eco-friendly packaging to this indulgent product.
How to Use:
1. Apply: Scoop a generous amount of the Vanilla Custard Sugar Scrub from the glass jar into your hands.
2. Massage: Gently massage the scrub onto damp skin using circular motions. Focus on rough areas like elbows, knees, and feet.
3. Exfoliate: Continue massaging for about 1-2 minutes to allow the sugar to exfoliate and the rich oils to hydrate the skin.
4. Rinse: Rinse off with warm water, revealing soft, smooth skin.
5. Frequency: For best results, use 1-2 times a week for a radiant and rejuvenated glow.
Recommended Use: Best for body care, perfect for those seeking exfoliation and intense hydration.
Indulge in the soothing, vanilla-infused experience while enjoying the elegance of a glass jar as part of your skincare routine.
Ingredients: Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, Cocos Nucifera (Coconut) Oil, Cetearyl Alcohol*, Cera Alba (Beeswax), Glyceryl Stearate, Stearic Acid, Copernicia Cerifera (Carnauba) Wax, Polysorbate 60*, Butyrospermum Parkii (Shea) Butter, Tocopherol (Vitamin E), Sucrose, Fragrance.