Hyaluronic Acid 1%
INCI: Deionized Water, Sodium Hyaluronate HMW, Leuconostoc/Radish Root Ferment Filtrate.
Our body produces hyaluronic acid….particularly
in joints and ligaments. This is in
abundance when were young, but as we age, our body produces less.
The High Molecular Weight (HMW) Hyaluronic acid (0.75 to 1.4 million Daltons) is derived from the salt of Hyaloron and commonly produced by a bacterial fermentation
Hyaluronic acid has excellent water retaining properties, offering a plumping effect on the skin, protection from the environmental and adds elasticity. It is commonly seen in moisturizing and anti-aging products.
Usage: 1%-100%. Can be used on its own, or added to boost product claim and efficacy.
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