Polynesian Butter Cream
Deep rich feel with butters of cocoa, mango, cupuaçu and shea. Blended with palm fruit and coconut oils in a naturally derived base. Palm fruit oil contains high levels of tocopherols and carotene, which is converted to vitamin A . Cupuaçu Butter is used as a vegetable alternative to lanolin, with good barrier function to moisture loss from the skin. Each butter has shown to help certain skin conditions and ailments, while offering additional elasticity and conditioning properties.
22% Organic Ingredients
Palm Fruit Oil
Mango Butter, Palm Fruit and Cupuaçu Butter
No Animal Testing
Ingredients: Deionized Water, Theobroma Cacao (Cocoa) Seed Butter**, Cocos Nucifera (Coconut) Oil**, Butyrospermum Parkii (Shea Butter)**, Mangifera Indica (Mango) Seed Butter, Palm Stearic Acid, Caprylic/Capric Triglyceride*, Theobroma Grandiflorum (Cupuaçu) Butter**, Elaeis Guineensis (Palm) oil**, Propanediol* (Zemea®***), Polyglyceryl-3 Stearate, Tocopherol (Vitamin E), Camellia Sinensis (Green Tea) Leaf Extract, Glycerine (Vegetable), Xanthan Gum, Glyceryl Caprylate, Sodium Levulinate, Citrus Grandis (Grapefruit) Seed Extract.
*** Zemea® It seems many companies call their propylene glycol, propanediol. The product we use is called Zemea® from DuPont Tate & Lyle BioProducts, who are big sugar distributors. The product itself is derived by a fermentation process from corn, Eco-certified and bio-degradable.
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